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HelpTest ID FJPE Jalapeno/Chipotle (Capsicum annuum) IgE
Method Name
Enzyme Immunoassay (EIA)
Specimen Required
Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerate in a plastic vial.
Reporting Name
Jalapeno/Chipotle IgESpecimen Type
SerumSpecimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 28 days |
| Frozen | 365 days | |
| Ambient | 28 days |
Report Available
2 to 7 daysPerforming Laboratory
Eurofins ViracorLOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FJPE | Jalapeno/Chipotle IgE | 11189-8 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| Z3880 | Jalapeno/Chipotle IgE | 11189-8 |
| Z3881 | CLASS | 102792-9 |
Day(s) Performed
Monday through Friday
Test Classification
This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86003
Specimen Minimum Volume
0.5 mL
Reference Values
<0.35 kU/L