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HelpTest ID FPCYE Pepper Cayenne (Capsicum frutescens) IgE
Specimen Required
Specimen Type: Serum
Container/Tube: Red Top
Specimen Volume: 0.5 mL
Collection Instructions: Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Reporting Name
Pepper Cayenne IgESpecimen Type
SerumSpecimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 28 days |
| Frozen | 365 days | |
| Ambient | 28 days |
Report Available
4 to 7 daysPerforming Laboratory
Eurofins ViracorLOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FPCYE | Pepper Cayenne IgE | 11188-0 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| Z3096 | Pepper Cayenne IgE | 11188-0 |
| Z3097 | Class | 102508-9 |
Day(s) Performed
Monday through Friday
Test Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86003
Specimen Minimum Volume
0.5 mL
Reference Values
<0.35 kU/L
Method Name
Enzyme Immunoassay (EIA)