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HelpTest ID FSCE Cheese Swiss IgE
Specimen Required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/tube: Plastic vial
Specimen Volume: 0.5 mL Serum
Collection Instructions:
1. Centrifuge and aliquot 0.5 mL of serum into a plastic vial.
2. Send refrigerated.
Reporting Name
Cheese Swiss IgESpecimen Type
SerumSpecimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 28 days |
| Frozen | 365 days | |
| Ambient | 28 days |
Report Available
4 to 7 daysPerforming Laboratory
Eurofins ViracorLOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FSCE | Cheese Swiss IgE | 7215-7 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| Z3990 | Cheese Swiss IgE | 7215-7 |
| Z3991 | CLASS | 102498-3 |
Day(s) Performed
Monday through Friday
Test Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86003
Specimen Minimum Volume
See Specimen Required
Reference Values
<0.35 kU/L
Method Name
Enzyme Immunoassay (EIA)