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HelpTest ID FWATG Watermelon IgG
Method Name
Enzyme Immunoassay (FEIA)
Specimen Required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/tube: Plastic vial
Specimen Volume: 0.5 mL Serum
Collection Instructions:
1. Centrifuge and aliquot 0.5 mL of serum into a plastic vial.
2. Send refrigerate.
Reporting Name
Watermelon IgGSpecimen Type
SerumSpecimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 28 days |
| Frozen | 365 days | |
| Ambient | 7 days |
Report Available
3 to 7 daysPerforming Laboratory
Eurofins ViracorLOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FWATG | Watermelon IgG | 41205-6 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| FWATG | Watermelon IgG | 41205-6 |
Day(s) Performed
Monday through Friday
Test Classification
This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86001
Specimen Minimum Volume
See Specimen Required
Reference Values
Reference ranges have not been established for food-specific IgG tests.