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Test ID FYOG Yogurt (Lactobacillus bulgaricus) IgE

Method Name

Enzyme Immunoassay (EIA)

Reporting Name

Yogurt IgE

Specimen Type

Serum

Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.

Specimen Minimum Volume

0.5 mL

Specimen Stability Information

Specimen Type Temperature Time
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  28 days

Reference Values

<0.35 kU/L

Day(s) Performed

Monday through Friday

Report Available

2 - 3 days

Performing Laboratory

Viracor-IBT Laboratories

Test Classification

This test was developed and its performance characteristics determined by Viracor-IBT Laboratories. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86003

NY State Approved

Yes