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Test ID IDENT Organism Referred for Identification, Aerobic Bacteria

Infectious

Useful For

Identification of pure isolates of aerobic bacteria

Reflex Tests

Test ID Reporting Name Available Separately Always Performed
COMM Identification Commercial Kit No, (Bill Only) No
RMALD Ident by MALDI-TOF mass spec No, (Bill Only) No
GID Bacteria Identification No, (Bill Only) No
ISAE Aerobe Ident by Sequencing No, (Bill Only) No
REFID Additional Identification Procedure No, (Bill Only) No
SALS Serologic Agglut Method 1 Ident No, (Bill Only) No
EC Serologic Agglut Method 2 Ident No, (Bill Only) No
SHIG Serologic Agglut Method 3 Ident No, (Bill Only) No
STAP Identification Staphylococcus No, (Bill Only) No
STRP Identification Streptococcus No, (Bill Only) No

Testing Algorithm

When this test is ordered, the reflex tests may be performed and charged. All aerobically growing bacteria submitted will be identified and billed as appropriate.

Method Name

Dependent on organism submitted, 1 or more of the following methods will be used: conventional biochemical testing, carbon source utilization, commercial identification strips or panels, MALDI-TOF mass spectrometry, and 16S RNA gene sequencing.

Reporting Name

Organism Refer for ID, Aerobic Bact

Specimen Type

Varies

Specimen Type: Pure culture of organism from source cultured

Container/Tube: Sterile broth/culture media

Specimen Volume: Entire specimen

Collection Instructions:

1. Isolate infecting bacteria.

2. Organism must be in pure culture, actively growing. Do not submit mixed cultures.

3. Place specimen in a large infectious container (Supply T146) and label as an etiologic agent/infectious substance.

Additional Information:

1. Specimen source is required.

2. Isolate description is required including: Gram stain reaction, morphology, and tests performed.

3. If susceptibility testing is needed; also order ZMMLS Antimicrobial Susceptibility, Aerobic Bacteria, MIC. If susceptibilities are not appropriate, ZMMLS will be canceled at report time.

4. See Infectious Specimen Shipping Guidelines in Special Instructions for shipping information.

Forms: If not ordering electronically, complete, print, and send a Microbiology Test Request Form (T244) with the specimen (http://www.mayomedicallaboratories.com/it-mmfiles/microbiology_test_request_form.pdf).

Specimen Minimum Volume

NA

Specimen Stability Information

Specimen Type Temperature Time
Varies Ambient (preferred)
  Refrigerated 

Clinical Information

Organisms are referred to confirm identification or when the identity is unknown. This may provide helpful information regarding the significance of the organism, its role in the disease process, and its possible origin.

 

Techniques employed may include conventional biochemical analysis, carbon source utilization, commercial identification strips or panels, MALDI-TOF mass spectrometry or sequencing nucleic acid of the 16S ribosomal RNA (rRNA) gene.

Reference Values

Identification of organism

Cautions

Isolates suspected of being Bacillus anthracis should be submitted to client's state health department for testing.

Day(s) Performed

Monday through Sunday; Continuously

Report Available

5 days

Performing Laboratory

Mayo Medical Laboratories in Rochester

Test Classification

This test uses a standard method. Its performance characteristics were determined by Mayo Clinic in a manner consistent with CLIA requirements.

CPT Code Information

87077-Organism Referred for Identification, Aerobic Bacteria

87077-Identification Commercial Kit (if appropriate)

87077-Ident by MALDI-TOF mass spec (if appropriate)

87077-Bacteria Identification (if appropriate)

87153-Aerobe Ident by Sequencing (if appropriate)

87077-Additional Identification Procedure (if appropriate)

87147 x 5-Serologic Agglut Method 1 Ident (if appropriate)

87147-Serologic Agglut Method 2 Ident (if appropriate)

87147 x 4-Serologic Agglut Method 3 Ident (if appropriate)

87077-Identification Staphylococcus (if appropriate)

87077-Identification Streptococcus (if appropriate)

NY State Approved

Yes