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Test ID VIBC Vibrio Culture, Stool

Useful For

Determining whether Vibrio species is the cause of diarrhea and, in turn, identifying the source of the infectious agent

Reflex Tests

Test ID Reporting Name Available Separately Always Performed
RMALD Ident by MALDI-TOF mass spec No, (Bill Only) No
GID Bacteria Identification No, (Bill Only) No
ISAE Aerobe Ident by Sequencing No, (Bill Only) No
REFID Additional Identification Procedure No, (Bill Only) No

Testing Algorithm

When this test is ordered, the reflex tests may be performed and charged separately.

Method Name

Conventional Culture Technique

Reporting Name

Vibrio Culture, Stool

Specimen Type

Fecal

Specimen must arrive within 96 hours of collection.

 

Specimen Type: Preserved Stool

Container/Tube: Commercially available transport system specific for recovery of enteric pathogens from fecal specimens (15 mL of non-nutritive transport medium containing phenol red as a pH indicator, either Cary-Blair or Para-Pak C and S)

Specimen Volume: 1 gram or 5 mL (Representative portion of stool specimen)

Collection Instructions: Collect fresh stool and submit in container with transport medium.

Specimen Minimum Volume

1 mL

Specimen Stability Information

Specimen Type Temperature Time
Fecal Ambient (preferred) 4 days
  Refrigerated  4 days

Clinical Information

Diarrhea may be caused by a number of agents (eg, bacteria, viruses, parasites, and chemicals) and these agents may result in similar symptoms. A thorough patient history covering symptoms, severity and duration of illness, age, travel history, food consumption, history of recent antibiotic use, and illnesses in the family or other contacts will help the physician determine the appropriate testing to be performed.

 

Vibrio cholerae, the causative agent of endemic, epidemic, and pandemic cholera, results in large volumes of rice-water stools due to the production of an enterotoxin. Severe dehydration is of concern in patients without access to adequate medical care. In the United States, Vibrio parahemolyticus is the most common cause of Vibrio disease. Vibrio parahemolyticus is associated with the consumption of raw shellfish or fish and results in gastroenteritis with nausea, vomiting, abdominal cramps, low-grade fever, and chills. Usually rehydration is the only treatment required, although in some cases, antimicrobial therapy is needed.

Reference Values

No growth

Cautions

The yield of enteric pathogens is reduced when specimens are delayed in transit to the laboratory (>2 hours from collection for unpreserved specimen).

 

Buffered glycerol saline is an unacceptable transport media for Vibrio culture.

Day(s) Performed

Monday through Sunday

Report Available

3 days

Performing Laboratory

Mayo Medical Laboratories in Rochester

Test Classification

This test uses a standard method. Its performance characteristics were determined by Mayo Clinic in a manner consistent with CLIA requirements.

CPT Code Information

87081-Vibrio culture, stool

87077-Identification by MALDI-TOF mass spec (if appropriate)

87077-Additional identification procedure (if appropriate)

87077-Bacterial identification (if appropriate)

87153-Aerobe identification by sequencing (if appropriate)

NY State Approved

Yes